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Mark Your Calendar for our 2008 Festival A culinary experience on the beautiful Newport harbor waterfront featuring restaurants from all over the Ocean State sampling their finest menu items! This two day event focuses on food but also brings healthy living, lifestyle, a Wine Garden, 3 stages of entertainment and a kids & family area to downtown Newport!
Stay tuned for more updates.
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Jon Ashton is Cabot Cheese's Celebrity Chef with a big heart. He cooks with style, humor, wit and a quick British accent. He has worked with celebrity chefs including Rachael Ray, Wolfgang Puck, Al Roker & Emeril Lagasse and he's a regular on Fox's "The Daily Buzz" and "iVillageTV." 
David Mirassou is a 6th generation winemaker for Mirassou Wines. He brings a bright new approach from America's oldest winemaking family, with a new line of uniquely expressive wines that honors the wineries rich traditions. Meet David in the Mirassou area as he presents a sample of his wine portfolio.
Phillip Ryan has been McWilliam’s chief winemaker since being appointed in 1978. Phillip has been responsible for a range of McWilliam's award-winning wines. Join Phil in the McWilliam's Wine Cellar for a series of blending seminars. 
The Big Taste Grill At 65-feet long and weighing in at 53,000 pounds, The Big Taste Grill boasts 45 gallons of ketchup, 12 gallons of mustard, 98 pounds of onions, 105 pounds of sauerkraut and 154 quarts of pickle relish - and can cook 750 bratwursts at a time or about 2500 brats per hour!  |
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