CALLING ALL CHEFS
Over $10,000 in prize money and awards is given away throughout the event. That’s a lot of clams, so ballots are counted and verified by the local CPA firm of Tofias.

For anyone interested in competing in 2008 please contact:
mmartin@newporyachtingcenter.com or rtravis@newportyachtingcenter.com

There are three categories for Chowder and Clam Cake Competition
- Clam, Seafood, and Creative:

Without the fine restaurants involved in The Great Chowder Cook-Off, there would be no event. As a show of thanks, each restaurant is called to the main stage prior to the awards presentation and receives an exclusive Chowder Cook-Off Tote Bag filled with sponsor gifts and mementos of the event. Additionally, each Award Winning restaurant receives a framed award to recognize their restaurant, a bottle of champagne and prize money!

2007 CLAM CATEGORY
Hotel Viking Booth #3	Captain Curt's Crab & Oyster Bar Booth #2	The Cambridge House Brew Pub Booth #6
CF Grille at the Holiday Inn Taunton Booth #11	Copper Fountain Grille	Effin's Last Resort Booth #10
Grand Islander Center Booth #5	Skipper Restaurant & Chowder House Booth #4	Union Station Brewery Booth #8
Christies Newport Booth #7	Rhode Island School of Design Booth #9

2007 CREATIVE CATEGORY
Alfano's at the Quail Booth #21	Buffalo Wing King Booth #27	22 Bowen's Wine Bar & Grille Booth #22
Blue Wave Pizza Cafe	The Boat House Restaurant Booth #24	Muddy Maher's Kinsale Ireland Booth #23
Waterman Grille Booth #28	Spats Restaurant & Pub Providence Booth #26

2007 SEAFOOD CATEGORY
The Mooring Seafood Kitchen & Bar Booth #31	The Smokehouse Cafe Booth #36	Castle Hill Inn & Resort Booth #32
Mama Jo's Booth #33	Fathoms Restaurant at the Newport Marriott Booth #35	Morrison's Maine Course Booth #34